
There is commonality in every individual action we take. But if we go with the common approach, it’s unlikely to fit us as an individual.
Whenever we take an action, it connects us with the whole. Humans eat, sleep, work. In this, we share a common thing that binds us as a society.
But if we are guided only by what is commonly done, it’s unlikely to really suit us. Just because ‘the norm’ is to get an office job, does not mean that this is right for us. And just because the average amount of sleep required is around 8 hours, this does not mean 8 hours sleep is actually right for us either.
Good eating habits has been a challenge for practically my whole life. A lot of it is mixed in a sense of confusion. There was a natural conflict of style between what I would eat at home, which followed Bangladeshi curries, compared to what I would have outside, which was a generally UK, Western-style cuisine.
As I moved to the bigger cities, the influence of multicultural and cosmopolitan cultures blended foods even more. When I lived in Brixton, I was surrounded by Afro-Caribbean cuisine. But along with that were restaurants that served Italian, Thai, Korean and all the rest. Outside of the fancier sounding things, my stress-based diet meant I fell towards takeaways from the fried chicken shops and the kebabs.
Now living in Belgium, the external influences are more continental European. Belgian dishes which tend to be heavier, but also quite a lot of Mediterranean influences too. Brussels is another city with an international mix of cuisine – even if not quite at the scale of London.
Over the last few years, I’ve been trying to clean up my act. Takeaways and rushed eating is no healthy way to live long term. But finding what to replace it with has been far more difficult.
I’ve had moments of eating very clean – stuff like salads, or trying to cut out carbs as the ‘bad food’, only to find myself at an incredible hunger afterwards. Unsurprisingly, it didn’t last.
For a long while, it turned into the calorie counting style. Reducing fat here and there would make the numbers go down, which would then make me healthier. Yet eating less satisfying foods is also not particularly sustainable either. Living more miserably isn’t the recipe for success. If you’re not happy, you’ll eventually break. Everyone does.
I knew there must be an alternative approach, and I also wanted something that was closer to my genetic roots. I became wary of western dieting suggestions that didn’t really fit me or what I had learnt growing up. I was skeptical of western claims that non-western foods were naturally more unhealthy. Even today you can find ethnocentric reports that rice is bad for your health – despite by the fact that this is what people ate in a balanced way for thousands of years.
I even heard a teacher saying to be careful using ginger, as it can be bad for people with cardiovascular problems. Ginger is incredibly beneficial, and can do a lot of good for people with heart issues. Only in specific cases would it be best to avoid it. And again, this is a product that has been used in Asian cuisines for thousands of years.
Whilst I would love to say that my search was simply a case of going back to my roots and what I ate when I was young, the reality is that the modern version of the Bangladeshi cuisine I ate were not especially healthy either.
Our portion sizes are big, and these days our dishes can be too rich or too sugary. An unfortunate reality is that many migrant communities coming from impoverished backgrounds have had a rebound effect has led to an epidemic of obesity. Growing affluence has meant an increase in the fattier foods. Whilst meat in the past was for special occasions, now it is a common occurrence. Meanwhile, we are all affected by the increasingly processed food that we eat, which reduces quality and satisfaction. This means we either add more rich ingredients, or eat more to feel satisfied.
My search has eventually led me towards ayurveda. This is commonly known in modern day India, and dates back to 5000 years ago. Ayurveda literally means ‘science of life’. Although in the west we do have some influences of things like yoga, ayurveda is less known.
For me, it was extremely refreshing to hear about the importance of more earthy, healthy meals. Healthiness is not just about cutting down calories, but instead about properly feeding the body.
For the first time in my life, a few days ago I bought some ghee. Ghee is clarified butter, what is used instead of oil for cooking in Asian cuisines. Despite this being the basis of what my mother has used to cook ever since I was a child, I’ve never used it when I’ve cooked something. Instead, I’ve used olive oil – what I’ve been told is far healthier, and notably less calorific. It’s both relieving and somewhat scary to see how much social conditioning of growing up in the West taught me about it all.
Cooking using ghee, then heating up the spices was such a soulful experience. For the first time in a long while, I felt a joy of cooking. Part of this was a sense of reclaiming my own culture. Part of this was just the general joy of creation. Cooking spices awakens the fragrances which give a real sensory connection. It awakens life in the body, and even though we are not eating, prepares our body for food. In the quest for easy, lower calorie and efficient, these sensory pleasures were lost. I’ve been reading that having warm water with a bit of ghee can actually be beneficial for me, particularly in my current period of burnout. From a western perspective, this would simply seem like eating ‘wasted’ calories.
I’ve also learnt of how ghee (and indeed heated oils) are a key ingredient for digestion. We do not douse our pan in oil simply to keep the food from sticking to the pan. No, it also is to lubricate the food, and support our digestive tracts.
No matter how healthy a food we make, if we do not digest it properly, our bodies will dysfunction. Ayurveda describes this as creating ‘ama’ – toxins within the body. So eating something that is healthy on paper is not the same as properly feeding our body based upon what it is asking for.
I could go on longer about what I’ve learnt, but this is probably enough for today. I’m still learning, so am certainly not an expert. But following the basic principles helps give a lot of structure, as well as helps explain so much about my bodily reactions. It’s a worthwhile pursuit if you want to improve your health.
If you do want to learn more, I can suggest some basic places for info/where to start. Just drop me a message.








